From International award winning and bestselling cookbook author Shari Darling, comes this in-depth cookbook celebrating everyday recipes and award-winning gourmet recipes celebrating cheeses from around the world. This cookbook also focuses on wine pairing, that is each recipe is paired with its most harmonizing wine.
You'll learn about all wine pairing with cheese, from understanding wine and food to creating the perfect wine and cheese party or dinner party to cooking with both wine and with cheese.
Cheese is celebrated in recipes in the categories of soup, salad, sides, savouries, fondues, seafood and fish, poultry, meat and game and desserts.
Here are some of the simple recipes:
•Brie en Croute Paired with Shiraz
•Crab Cheesecake in Asiago Sauce Paired with Vinho Verde
•Double Cream Brie Brioches on Greens with Dry Rose
•Mixed Mushroom and Limburger Soup Paired with Pinot Noir
•Cherry Tomato, Fresh Goat Cheese Crostini with Fresh Mint Paired with Brut Champagne
•Farfalle with Porcini, Hickory-Smoked Bacon and Parmigiano-Reggiano Paired with Pinot Blanc
•Talarico’s Pesto and Black Olive Pizza with Parmigiano-Reggiano and Mozzarella Paired with Zinfandel
Some of the gourmet recipes include:
•
Gouda Brussels Sprout and Chestnut Soup with Apple Cream Paired with Chardonnay
•Stilton, Double-Cream Brie and Walnut Soup Paired with Cabernet Franc
•Grilled Duck and Fresh Goat Cheese Salad with Green Chili and Lime Aioli Paired with Off Dry Gewürztraminer
•Braised Duck Breast with Foie Gras and Roquefort Mousse with Mandarin Orange and Parmesan Paired with Barrel Fermented Chardonnay
•Veal and Prawns with Pecan and Ricotta Ravioli in Oak Sauce Paired with Viognier
•Manicotti Stuffed with Veal, Ricotta and Smoked Mozarella Paired with Barolo
Cheese is scrumptious in desserts, as well. Imagine ending your evening meal with:
•Marbleized Frambois Cheesecake
•Warm Pear Dumplings with Chilled Apricot Coulis and Ricotta Cream
•Sweet Trio of Cheese with Black Currant Sauce
Your cheese adventure can be simple and easy or more complex and sophisticated. And all the dishes are paired with their best wines.
You'll learn about all wine pairing with cheese, from understanding wine and food to creating the perfect wine and cheese party or dinner party to cooking with both wine and with cheese.
Cheese is celebrated in recipes in the categories of soup, salad, sides, savouries, fondues, seafood and fish, poultry, meat and game and desserts.
Here are some of the simple recipes:
•Brie en Croute Paired with Shiraz
•Crab Cheesecake in Asiago Sauce Paired with Vinho Verde
•Double Cream Brie Brioches on Greens with Dry Rose
•Mixed Mushroom and Limburger Soup Paired with Pinot Noir
•Cherry Tomato, Fresh Goat Cheese Crostini with Fresh Mint Paired with Brut Champagne
•Farfalle with Porcini, Hickory-Smoked Bacon and Parmigiano-Reggiano Paired with Pinot Blanc
•Talarico’s Pesto and Black Olive Pizza with Parmigiano-Reggiano and Mozzarella Paired with Zinfandel
Some of the gourmet recipes include:
•
Gouda Brussels Sprout and Chestnut Soup with Apple Cream Paired with Chardonnay
•Stilton, Double-Cream Brie and Walnut Soup Paired with Cabernet Franc
•Grilled Duck and Fresh Goat Cheese Salad with Green Chili and Lime Aioli Paired with Off Dry Gewürztraminer
•Braised Duck Breast with Foie Gras and Roquefort Mousse with Mandarin Orange and Parmesan Paired with Barrel Fermented Chardonnay
•Veal and Prawns with Pecan and Ricotta Ravioli in Oak Sauce Paired with Viognier
•Manicotti Stuffed with Veal, Ricotta and Smoked Mozarella Paired with Barolo
Cheese is scrumptious in desserts, as well. Imagine ending your evening meal with:
•Marbleized Frambois Cheesecake
•Warm Pear Dumplings with Chilled Apricot Coulis and Ricotta Cream
•Sweet Trio of Cheese with Black Currant Sauce
Your cheese adventure can be simple and easy or more complex and sophisticated. And all the dishes are paired with their best wines.
