"I enjoyed reading this one and I'll be keeping it - I don't buy lamb very often, but if I ever see it on sale, this is the recipe I'll turn to! " Lucy Ditty
"Don't miss adding this one to your collection! " Grandma
When you have read this wee book
You will be toasting your friends and family in fluent Irish and regaling them with ancient tales of the Irish stew!
Leprechauns will bestow luck and Irish blessings upon you and yours for generations to come!
Your neighbors will jealously covet your new recipe, and you will be asked to represent your state in the primaries for the next election!
But more importantly:
There will always be a warm Irish welcome for you in Ireland
Irish stew is one of the most famous of our exports. Millions make it every week and it is enjoyed not only in the green Isle but in every corner of the world.
It is a healthy staple, economical, easy to make and can feed a lot of hungry mouths around a table.
But did you know that most people don't make an Irish stew as the Irish do?
Now, in this report you can learn how to do exactly that. It does what is says on the tin.
"If you're looking for an authentic taste of Ireland, buy this book and explore the Irish Stew in all it's glory." Grace Darby
You will also learn about:
Chapter 1: The Humble Beginnings Of The Irish Stew
Chapter 2: How To Make Your Authentic Traditional Irish Stew
The Carrot Debate
The Meat
About The Tatties
Chapter 3: Ingredients For Your Irish Stew
Chapter 4: Assembling And Cooking Your Ancient Masterpiece
Irish Stew With Guinness
A Word About Peas
Chapter 5: How To Make Your Own Lamb Stock
Chapter 6: Presentation And Serving Suggestions
Choosing A Red Wine
Choosing A White Wine
An Irish Toast
Bonus Irish Mash Colcannon Recipe
Also By Maggie
Irish Soda Bread
"Don't miss adding this one to your collection! " Grandma
When you have read this wee book
You will be toasting your friends and family in fluent Irish and regaling them with ancient tales of the Irish stew!
Leprechauns will bestow luck and Irish blessings upon you and yours for generations to come!
Your neighbors will jealously covet your new recipe, and you will be asked to represent your state in the primaries for the next election!
But more importantly:
There will always be a warm Irish welcome for you in Ireland
Irish stew is one of the most famous of our exports. Millions make it every week and it is enjoyed not only in the green Isle but in every corner of the world.
It is a healthy staple, economical, easy to make and can feed a lot of hungry mouths around a table.
But did you know that most people don't make an Irish stew as the Irish do?
Now, in this report you can learn how to do exactly that. It does what is says on the tin.
"If you're looking for an authentic taste of Ireland, buy this book and explore the Irish Stew in all it's glory." Grace Darby
You will also learn about:
Chapter 1: The Humble Beginnings Of The Irish Stew
Chapter 2: How To Make Your Authentic Traditional Irish Stew
The Carrot Debate
The Meat
About The Tatties
Chapter 3: Ingredients For Your Irish Stew
Chapter 4: Assembling And Cooking Your Ancient Masterpiece
Irish Stew With Guinness
A Word About Peas
Chapter 5: How To Make Your Own Lamb Stock
Chapter 6: Presentation And Serving Suggestions
Choosing A Red Wine
Choosing A White Wine
An Irish Toast
Bonus Irish Mash Colcannon Recipe
Also By Maggie
Irish Soda Bread
