Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes – and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast – and as witty – as classic Hollywood comedy, Cooking in Ten Minutes is a book that belongs in every kitchen.
'The ten-minute maestro'
Julian Barnes
'Charming'
Jeanette Winterson
'The best kind of cookery writing'
Elizabeth David
'A great enticer, a great confidence-builder'
Sophie Grigson
'Incredibly ahead of its time ... I love the way he wrote about food: with warmth and humour.'
Raymond Blanc
'A cult classic'
The Independent
'The ten-minute maestro'
Julian Barnes
'Charming'
Jeanette Winterson
'The best kind of cookery writing'
Elizabeth David
'A great enticer, a great confidence-builder'
Sophie Grigson
'Incredibly ahead of its time ... I love the way he wrote about food: with warmth and humour.'
Raymond Blanc
'A cult classic'
The Independent
