A journey into the South Indian delicacy Dosas, idlis, chutneys and more. Discover how these delicious and mouth watery vegetarian traditional recipes from the southern Indian state of Tamil Nadu can be prepared by you at your home.
A dosa and idly cook book that has easy to follow recipes, from how to making dosa batter to preparing delicious dosas (or South Indian crispy rice pancakes).
Recipes such as butter dosa, masala dosa, onion dosa, ghee idly, etc are included. Many of the most delicious side dishes for idli and dosa such as a variety of chutneys, sambhar (curried soup), kara or idli podi, medhu vada (fried black gram donut) etc are included as well.
The recipes are very easy to make and many recipes have both a simpler version and a complete original recipe. For beginners and those who do not have all the ingredients for a recipe available immediately, the simpler version of the recipe can be used.
Hope you enjoy this dosa cook book and find it useful. Try out the recipes, that you always wondered how they are prepared after having tasted them in a South Indian restaurant or at your South Indian friend's home.
A dosa and idly cook book that has easy to follow recipes, from how to making dosa batter to preparing delicious dosas (or South Indian crispy rice pancakes).
Recipes such as butter dosa, masala dosa, onion dosa, ghee idly, etc are included. Many of the most delicious side dishes for idli and dosa such as a variety of chutneys, sambhar (curried soup), kara or idli podi, medhu vada (fried black gram donut) etc are included as well.
The recipes are very easy to make and many recipes have both a simpler version and a complete original recipe. For beginners and those who do not have all the ingredients for a recipe available immediately, the simpler version of the recipe can be used.
Hope you enjoy this dosa cook book and find it useful. Try out the recipes, that you always wondered how they are prepared after having tasted them in a South Indian restaurant or at your South Indian friend's home.
