The art and the benefits of steaming through the eyes of Mark Monte. Not only a devoted chef and food columnist, but an actual fan of healthy eating. A certified nutritionist who spends his free time getting his apron dirty, over steamers and forks, ladles and steaming pots, cutting surfaces and mixing bowls in a pursuit to come up with original flavors and develop delicious recipes.
This book will help you, first of all, get acquainted with steaming, as Mark explains its multiple benefits in the brief introduction. Everything you need in order to indulge into healthy eating is right here: the utensils along with tips and advice on how to use them properly.
And Now The Tasty Part…
50 recipes with steamed vegetables accompanied by a photo of each dish, prepared and served. Mark mentions, apart from the ingredients and a full detailed description of course, the preparation and cooking time and the number of servings.
So, What Are You Waiting For? Help Yourselves Please!
A Great Guide For The Beginner - A Must Have For The Steaming Pro
