How To Make Gluten Free Pastry: With Dairy And Egg Free Options

Find out how easy it is to make gluten-free pastry. The basic recipes for shortcrust, Danish, rough puff and choux pastry are outlined before two recipes using each type of pastry are provided. Along with being gluten-free some recipes can be made dairy and egg free too, and sugar is kept as low as possible. All recipes in the book use the Free From Fairy's tried and tested wholegrain rice and gluten free flour blend. More details on the blend and where it can be purchased can be found at www.freefromfairy.com.