The purpose of this eBook is to introduce essential, actionable strategies for Restaurant Management Operations and hospitality management that add profit to the bottom line of any restaurant and assist the people who manage, want to manage, already own or are looking at purchasing and setting up a restaurant. If this is you, you're reading the right material! And when you get through reading the book itself, you can continue on to use the suite of tools to help you put the strategies into action.
The ideas provided will help you get the most out of your team, increase revenue and profits and gain a higher percentage of repeat business through correct business management. You will learn techniques that can be introduced in your restaurant, ranging from increasing return on investment to running a smoother service to motivation for tough days.
The subjects covered in this eBook include:
•Staff Employment and Management
•Cost Analysis and Management
oFixed and Variable
oFood and Beverage
•Food Delivery
•Invoicing
•Ordering
•Business Management
•Invoice Tracking
•Cost Analysis
•Service
•Consistency
•Point of Difference
•Specials and Margins
Restaurateurs, managers and new business owners are all reaping the rewards by implementing the strategies in this book. They are immediate and actionable in their design and can be implemented easily.
Do these ideas actually work? A previous supervisor of mine once commented “the simplicity of your methods are awesome. They are transparent and everyone feels responsible. It makes for a real team environment”.
Assistant manager Steph said, “by breaking this down to 15 minutes a day I have so much more time on Sunday” when he was discussing invoices.
The simple fact is I was able to create £200,000 in profit in one restaurant in 10 months simply by using these strategies. That is an 18% turnaround in 10 months.
Don’t be that person who always looks at someone else’s restaurant and asks “why are they always busy?” Take action. Stand up and change the things that you are able to and get restaurant success.
The strategies in this book you are about to read are proven to drive profits to your bottom line and create positive long lasting results. All you need to do to stay on top of your business is to keep reading. Each chapter will give you new insights as you strive to develop and drive your restaurant into a profitable and highly functioning business.
Take control of your restaurant right now, make it better, more productive and enjoy your new-found freedom!
The ideas provided will help you get the most out of your team, increase revenue and profits and gain a higher percentage of repeat business through correct business management. You will learn techniques that can be introduced in your restaurant, ranging from increasing return on investment to running a smoother service to motivation for tough days.
The subjects covered in this eBook include:
•Staff Employment and Management
•Cost Analysis and Management
oFixed and Variable
oFood and Beverage
•Food Delivery
•Invoicing
•Ordering
•Business Management
•Invoice Tracking
•Cost Analysis
•Service
•Consistency
•Point of Difference
•Specials and Margins
Restaurateurs, managers and new business owners are all reaping the rewards by implementing the strategies in this book. They are immediate and actionable in their design and can be implemented easily.
Do these ideas actually work? A previous supervisor of mine once commented “the simplicity of your methods are awesome. They are transparent and everyone feels responsible. It makes for a real team environment”.
Assistant manager Steph said, “by breaking this down to 15 minutes a day I have so much more time on Sunday” when he was discussing invoices.
The simple fact is I was able to create £200,000 in profit in one restaurant in 10 months simply by using these strategies. That is an 18% turnaround in 10 months.
Don’t be that person who always looks at someone else’s restaurant and asks “why are they always busy?” Take action. Stand up and change the things that you are able to and get restaurant success.
The strategies in this book you are about to read are proven to drive profits to your bottom line and create positive long lasting results. All you need to do to stay on top of your business is to keep reading. Each chapter will give you new insights as you strive to develop and drive your restaurant into a profitable and highly functioning business.
Take control of your restaurant right now, make it better, more productive and enjoy your new-found freedom!
