Whether you'd simply like to add more fruit andvegetables to your meals, or want to change your lifestyle in a moredramatic way, The Raw Gourmet is the complete guide to one of theworld's fastest growing nutrition and health movements-theliving-foods diet.
In the first book of its kind, Nomi Shannon opens a door onto arefreshing new world of food preparation...Learn how fresh, non-cookedfruits, vegetables, nuts, seeds and grains can boost your vitalitywhile lighting up your palate.
Try exotic dishes like chili rellenos, spinach mousse, and vegetablenori roll-ups. Or, on a more familiar note, serve up a living foodsversion of old favorites like pizza, tomato soup or applepie. Whatever you choose, this book brings a rich variety of flavorsand textures to your table and offers everything your body needs tostay healthy and vigorous.
