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    Semenology – The Semen Bartender’s Handbook

    By Paul Photenhauer

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    About

    This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.

    Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and
    adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen.

    The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting
    and storage advice.
    Download eBook Link updated in 2017
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