From this much-loved French chef, comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into six sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.
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