ENJOY EASY AND DELICIOUS VEGAN SOUP RECIPES THAT WARM YOUR SOUL
This Vegan Soup Recipe book gives you over thirty reasons to go vegan this fall and winter. Soup truly brings people together. It warms you from the inside out and helps you feel full and content when you’re looking to eat just a little bit less (even if it means you’re saving room for vegan cookies later).
Furthermore, this book outlines several different vegan recipes: from “cream” based soups to chunky soups, from lentil-based soups to chilled soups (for next spring and summer, of course). The benefits of going vegan are absolutely amazing: from reducing your saturated fat intake and thus reducing your risk of heart attack and stroke to fuelling you with appropriate amounts of minerals and vitamins to get you through flu season. The wonders of the vegan soup recipes commence in this colorful cookbook, and all you need is a soup pot, a spoon, and a big appetite to get started.
HERE IS A SAMPLE OF THE RECIPES INSIDE:
Creamy Celery and Spinach Herb Soup
Creamy Pasta and Butternut Squash Soup
Traditional Thai Variety Vegetable Soup
Delicious Tomato Garlic Cream Soup
Super-Spiced Vegetable Soup
Quinoa and Black Bean Soup
Chunky Indian-Inspired Cabbage Soup
Mexican Spiced Vegan Tortilla Soup
Minestrone Mission Soup
Stick-to-Your-Bones Slow Cooker Split Pea Soup
Chunky Edamame and Buckwheat Groat Stew
Bamboo and Mushroom Chinese-Inspired Soup
Chunky Thai Coconut Soup
Butter Bean and Green Soup
Chunky Lentil and Kale Soup
Super Lentil and Garlic Chunked Soup
Lentil and Curried Squash Soup
AND MUCH MUCH MORE
SCROLL UP AND CLICK BUY TO DOWNLOAD YOUR COPY INSTANTLY
This Vegan Soup Recipe book gives you over thirty reasons to go vegan this fall and winter. Soup truly brings people together. It warms you from the inside out and helps you feel full and content when you’re looking to eat just a little bit less (even if it means you’re saving room for vegan cookies later).
Furthermore, this book outlines several different vegan recipes: from “cream” based soups to chunky soups, from lentil-based soups to chilled soups (for next spring and summer, of course). The benefits of going vegan are absolutely amazing: from reducing your saturated fat intake and thus reducing your risk of heart attack and stroke to fuelling you with appropriate amounts of minerals and vitamins to get you through flu season. The wonders of the vegan soup recipes commence in this colorful cookbook, and all you need is a soup pot, a spoon, and a big appetite to get started.
HERE IS A SAMPLE OF THE RECIPES INSIDE:
Creamy Celery and Spinach Herb Soup
Creamy Pasta and Butternut Squash Soup
Traditional Thai Variety Vegetable Soup
Delicious Tomato Garlic Cream Soup
Super-Spiced Vegetable Soup
Quinoa and Black Bean Soup
Chunky Indian-Inspired Cabbage Soup
Mexican Spiced Vegan Tortilla Soup
Minestrone Mission Soup
Stick-to-Your-Bones Slow Cooker Split Pea Soup
Chunky Edamame and Buckwheat Groat Stew
Bamboo and Mushroom Chinese-Inspired Soup
Chunky Thai Coconut Soup
Butter Bean and Green Soup
Chunky Lentil and Kale Soup
Super Lentil and Garlic Chunked Soup
Lentil and Curried Squash Soup
AND MUCH MUCH MORE
SCROLL UP AND CLICK BUY TO DOWNLOAD YOUR COPY INSTANTLY
