We all love a Chinese takeaway on the weekend, indulging in our favorite stir fry, spring rolls, egg fried rice and famous chicken dishes, but we also know that takeaways are not always the most healthy of options.
If you want to learn how to make some of the most common dishes and flavors, taking on board chicken and fish options, including prawns, rice and noodles, then look no further.
You don’t have to be a top cook to create Chinese flavors, you just need a few key ingredients, the basic techniques and some key appliances in the kitchen and then you will be able to follow all of the recipes found here.
If you want to learn authentic stir-fries, noodle dishes, Chinese soups and classics like wontons, then look no further. Creating the flavors of China will be at your fingertips in your own kitchen by using the recipes in this book so go ahead and enjoy.
Inside You Will Learn:
- The Key Ingredients Needed for Chinese Cookery
- What Kitchen Equipment is Essential For Chinese Cookery
- Chinese Cooking Techniques to Practice in Your Kitchen
- Amazing Soups and Appetizers
- Delicious Meat and Fish Main Courses
- Vegetarian Choices
Once you learn the secret of making your Chinese food, you will never need to order takeaways again! Don’t wait another minute. Read the recipes and take your pick for amazing home-made flavors.
Don’t Delay, Download This Book Today!
