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    Medieval Cuisine (Food Fare Culinary Collection Book 1)

    By Shenanchie O'Toole

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    "Medieval Cuisine" from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*
    Download eBook Link updated in 2017
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