☺ The Best Beef Jerky Ever! ☺
Are you looking for information on making your own homemade beef jerky?
Beef jerky is a delicious and ever popular, --on the go, --at the office, --and just doing stuff outside pick-me-up treat!
We all know those bags of beef jerky you find in the big-box stores or at the corner “Grab-And-Go” are shellacked with chemicals and preservatives to ensure a long product life for maximum profit.
So what can you do?
Inside this book, you will find a ton of valuable, useful, and been-there-done-that information and tips about:
- purchasing a dehydrator
- cutting and preparing those beef jerky size strips
- marinades
- storing your jerky
- recipes and more
- there is even a recipe to make treats for your furry four-legged BFF!
This book is geared to using lean beef in the very same 1 1/2 to 2 pound prepackaged quantities you can easily find at your local grocer. Most out-of-the-box food dehydrator with 4 or 5 drying trays will only dry that same 1 1/2 to 2 pounds of tasty jerky strips at a time.
This book is different from other jerky books!
Most jerky books give you a lot recipes that use many types of meats, beef, buffalo, venison, and so on. Chances are your local grocer does not have anything but beef in their display case! I know mine doesn’t!
Other jerky books give recipes ranging to 25 pounds of meat. I can’t dry that much!
I don’t include recipes for meats you are likely not to have access to, nor in quantities that will not fit in your dehydrator.
Scroll back to the top and click on that “Look inside” link for a look at the first part of this book!
If you like what you see, why not pick up a copy?
If you do not find what you are looking for, simply request a refund. Amazon provides you 7 days to decide, --just visit the “Manage Your Content and Devices” link and request a refund.
