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    Low FODMAP Vegetarian Cookbook: Vegetarian Recipes for Digestive Wellness

    By Jody Garlick RD LDN

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    Vegetarians do not eat meat, fish, and poultry for a variety of reasons. Some choose this diet for health, environmental, or ethical reasons. When a vegetarian diet is blended with a low-FODMAP diet, it’s important to be sure you are achieving balance without missing any important nutrients.
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