In this easy to follow and diverse collection of dairy, egg, and gluten-free no-bake dessert recipes, every variety of vegan sweets are covered - ice creams (or nice creams), popsicles, sorbets, and shaved ice, dessert bars, bliss balls and bites, pies and cakes, and puddings, jellies and panna cottas.
"Chill Vegan: 44 Delicious Ice Creams, No-Bake Cakes, Cookie Dough, And Other Easy-To-Make Everyday Plant-Based Desserts," a plant-based cookbook that gives its focus to not cooking, with helpful notes by authors Nicholas Tamblyn and Katherine Eglund, will be a delicious and valuable addition to every kitchen!
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