One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simpleand fuss-free method, everyone can make this wonderful bread at home. Discover:
The basic tools and ingredients you need to get started
How to create – and refresh – your own sourdough starter
Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
A 7-day plan for the bread you don’t devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time.
Andrew Whitley has 'changed the way we think about bread’ (BBC Food and Farming award judges). A baker for over 30 years, his company Bread Matters runs some of the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simpleand fuss-free method, everyone can make this wonderful bread at home. Discover:
The basic tools and ingredients you need to get started
How to create – and refresh – your own sourdough starter
Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
A 7-day plan for the bread you don’t devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time.
Andrew Whitley has 'changed the way we think about bread’ (BBC Food and Farming award judges). A baker for over 30 years, his company Bread Matters runs some of the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.
