CookHouse59

The book outlines the food that is made in this London Kitchen over the course of a year. It’s focused around real comfort food and real culinary classics that have been neglected, like beef bourguignon, individual beef Wellingtons and hot pots, roasts, rich pastas and barbecue. The author has tried to make these recipes in the most authentic manner, so while you may think you know these dishes, there are a few surprises in their making. The recipes are also written in such a simple way that they are as easy to digest off the page as they are off the plate.

There are no complicated ingredients, no works of art on a plate with smears and certainly no cheffy pretention. This is just real, hearty comfort food cooked as it should be. This is the cook book you’ll keep on going back to because it really is what we want to eat throughout the year.

As the back of the book describes:
Welcome to the world of CookHouse59, where we like to cook food that makes you smile even before you’ve had your first bite. No trends or works of art on a plate here, many of the dishes are old classics that have stood the test of time. It’s good, hearty food, like rich stews, roasted meats, creamy pastas and barbecue, with just a few lovely puds thrown in for good measure. A collection of the favourites that regularly make a show in the House.