Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less.
With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy.
You won’t mind skipping the drive-through or delivery when you can quickly cook meals like...
•Bacon-Jalapeño Burger Balls
•Thai Yummy Salad
•Dirty Rice
•Fried Chicken Meatballs
•Pizza Noodles
•Sticky Orange Sunflower Chicken
•Italian Hoagie Salad
•Street Fries
... and so many more.
Every meal is thoroughly tested and easy to make, with affordable ingredients you’ll find at your neighborhood grocery store. And all of the recipes include the popular “You Know How You Could Do That?” variations, as well as Cookup Tips to help shorten meal prep time.
You'll want to dog-ear the Mini Cookup page where you’ll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.
Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: detailed blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.
Well Fed Weeknights is also packed with useful tips and how-to info including:
•How to eat in restaurants without abandoning good habits
•How to cook quickly and eat slowly
•Essential pantry foods for weeknight cooking
•The best kitchen tools for fast cooking
•Dozens of sample menus
•A mobile shopping list for every recipe
With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a splattered-and-bookmarked kitchen companion.
With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy.
You won’t mind skipping the drive-through or delivery when you can quickly cook meals like...
•Bacon-Jalapeño Burger Balls
•Thai Yummy Salad
•Dirty Rice
•Fried Chicken Meatballs
•Pizza Noodles
•Sticky Orange Sunflower Chicken
•Italian Hoagie Salad
•Street Fries
... and so many more.
Every meal is thoroughly tested and easy to make, with affordable ingredients you’ll find at your neighborhood grocery store. And all of the recipes include the popular “You Know How You Could Do That?” variations, as well as Cookup Tips to help shorten meal prep time.
You'll want to dog-ear the Mini Cookup page where you’ll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.
Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: detailed blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.
Well Fed Weeknights is also packed with useful tips and how-to info including:
•How to eat in restaurants without abandoning good habits
•How to cook quickly and eat slowly
•Essential pantry foods for weeknight cooking
•The best kitchen tools for fast cooking
•Dozens of sample menus
•A mobile shopping list for every recipe
With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a splattered-and-bookmarked kitchen companion.
