James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in
book to his enormously successful Home Comforts series sees James in his comfort
zone, cooking the food he loves best.
He champions local produce and loves growing his own, and this irresistible
collection of recipes ranges from fancy dinners to impress friends, to those times when
you just need to grab lunch for one in a hurry. The chapters reflect this, they are
divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy
Comforts, Sweet Comforts and Baked Comforts.
Much-loved for his trademark wholesome, hearty British food, in this book James
shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower
salad with barbecued honey tomatoes. The very British love of spicy foods is properly
indulged with recipes from all over the world, including Indian deep-fried soft-shell
crab with a delicious home-made lime pickle. There is also the true comfort food -
such as Chicken and wild mushroom frying pan pie - and old favourites such as
chicken Kiev.
James is famous for his fabulous puddings and this book does not disappoint. Try
the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender
shortbread to eat with Lavender crème caramel.
Beautifully shot in James’s own home, this is a book of irresistible recipes to use
everyday for years to come.
book to his enormously successful Home Comforts series sees James in his comfort
zone, cooking the food he loves best.
He champions local produce and loves growing his own, and this irresistible
collection of recipes ranges from fancy dinners to impress friends, to those times when
you just need to grab lunch for one in a hurry. The chapters reflect this, they are
divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy
Comforts, Sweet Comforts and Baked Comforts.
Much-loved for his trademark wholesome, hearty British food, in this book James
shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower
salad with barbecued honey tomatoes. The very British love of spicy foods is properly
indulged with recipes from all over the world, including Indian deep-fried soft-shell
crab with a delicious home-made lime pickle. There is also the true comfort food -
such as Chicken and wild mushroom frying pan pie - and old favourites such as
chicken Kiev.
James is famous for his fabulous puddings and this book does not disappoint. Try
the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender
shortbread to eat with Lavender crème caramel.
Beautifully shot in James’s own home, this is a book of irresistible recipes to use
everyday for years to come.
