In Mexico, salsa is present on the table at every meal throughout the day. As the meal changes from breakfast to the final meal of the day, the salsa or salsas will often change. Depending on what is being served and how it is cooked, the salsa can be hot, spicy, sweet, mild and many areas in between.
This book is a collection of recipes for 25 Mexican Salsas that are easy to make as well as the nutritional value of many of the fruits and vegetables used to make these salsas.
Chef William lives in Mexico and uses these salsas, rotating them according to the menu and the season. He has included tips and suggestions on which salsa to serve with different foods.
You will find fresh salsa recipes like the popular Pico De Gallo recipe to a Mango salsa recipe and many in between
There are many salsas that require some cooking and can be presented both hot or cold and can be made ahead of time and frozen to be used later or just stored in the refrigerator for up to a week, allowing you to plan ahead when extra time is needed.
There is also a couple of bonus recipes at the end of the book to help you get started with these salsas right away.
Mexican Food is very popular. With these recipes you will be able to offer a different dinning experience to your family and friends.
So if you are planning a Mexican Dinner or just looking for new ideas of salsas to use for dipping at that next party, these 25 Mexican Salsas are sure to help.
This book is a collection of recipes for 25 Mexican Salsas that are easy to make as well as the nutritional value of many of the fruits and vegetables used to make these salsas.
Chef William lives in Mexico and uses these salsas, rotating them according to the menu and the season. He has included tips and suggestions on which salsa to serve with different foods.
You will find fresh salsa recipes like the popular Pico De Gallo recipe to a Mango salsa recipe and many in between
There are many salsas that require some cooking and can be presented both hot or cold and can be made ahead of time and frozen to be used later or just stored in the refrigerator for up to a week, allowing you to plan ahead when extra time is needed.
There is also a couple of bonus recipes at the end of the book to help you get started with these salsas right away.
Mexican Food is very popular. With these recipes you will be able to offer a different dinning experience to your family and friends.
So if you are planning a Mexican Dinner or just looking for new ideas of salsas to use for dipping at that next party, these 25 Mexican Salsas are sure to help.
