The healthiest nutrients that the ocean has to offer are stored in seaweeds, plants growing in the ocean and other water bodies. Seaweeds are super healthy, packed with minerals, vitamin and fiber. They are therefore also considered superfoods.
Because of their benefits, people should consider adding more seaweed to their diet. Not only will you be eating healthy, but seaweeds are also very flavorful which will give your meals a more unique, intense and richer taste. In the US the use of seaweed in food isn’t that popular yet, but in Japan they’ve been using it for a long time and its use there is widespread in all sorts of dishes. Therefore you’ll notice some Japanese influence in this recipe book as well.
If you think that cooking with seaweed is complicated and requires a lot of skill, let us prove you the opposite. In this book you will find 50 delicious seaweed recipes that can be made by almost anyone. Divided by the seaweed type, these delightful dulse, nori, arame, kelp, kombu and wakame seaweed recipes, will show you a new way of cooking that will reward you with highly enjoyable and beneficial meals.
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Because of their benefits, people should consider adding more seaweed to their diet. Not only will you be eating healthy, but seaweeds are also very flavorful which will give your meals a more unique, intense and richer taste. In the US the use of seaweed in food isn’t that popular yet, but in Japan they’ve been using it for a long time and its use there is widespread in all sorts of dishes. Therefore you’ll notice some Japanese influence in this recipe book as well.
If you think that cooking with seaweed is complicated and requires a lot of skill, let us prove you the opposite. In this book you will find 50 delicious seaweed recipes that can be made by almost anyone. Divided by the seaweed type, these delightful dulse, nori, arame, kelp, kombu and wakame seaweed recipes, will show you a new way of cooking that will reward you with highly enjoyable and beneficial meals.
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