Indian cooking is an art handed down from generation to generation in India. Now Sharmini wants to share her knowledge with you and turn you into a culinary expert. The Indian cookbook Sharmini’s Inspirational Indian Cuisine: York’s Authentic Indian Recipes is intended to complement Sharmini's activities as a tutor and cookery consultant in York, UK teaching Indian cookery classes over past 18 years.
This first edition has 34 delicious recipes with ingredients, methods and photographs, much loved by 100’s of students taught over the years and it showcases the authenticity, flavor and aroma of both individual spices and spice blends. In this book, there are a selection of Indian, North and South Indian dishes consisting of vegetarian (palak paneer, Bombay potatoes, vegetable kuruma) and non vegetarian (meen moilee - fish stew, chemeen manga kari - prawn mango curry, butter chicken), rice (fluffy rice, jeera rice, thenga choru), Indian breads (wheat chappatis, poori, bhatura), snacks (bhajis - onion pakora, South Indian vada, roasted corn on the cob), Chutneys and accompaniments (Tamrind and dates chutney, tomato chutney), desserts (carrot halwa, pistachio kulfi, mango lassi).
This first edition has 34 delicious recipes with ingredients, methods and photographs, much loved by 100’s of students taught over the years and it showcases the authenticity, flavor and aroma of both individual spices and spice blends. In this book, there are a selection of Indian, North and South Indian dishes consisting of vegetarian (palak paneer, Bombay potatoes, vegetable kuruma) and non vegetarian (meen moilee - fish stew, chemeen manga kari - prawn mango curry, butter chicken), rice (fluffy rice, jeera rice, thenga choru), Indian breads (wheat chappatis, poori, bhatura), snacks (bhajis - onion pakora, South Indian vada, roasted corn on the cob), Chutneys and accompaniments (Tamrind and dates chutney, tomato chutney), desserts (carrot halwa, pistachio kulfi, mango lassi).
