Libya is the fourth largest in Africa (land mass) countries, although 90% of the country is desert. It is an ancient land , and the name of Libya " is native Berber origin and is known Egyptian texts it over 4000 years ago.
Traditionally, the people of Libya are nomadic herders and this is reflected in the country's cuisine. Indeed, despite bordering the Mediterranean not understand much fish in the diet of Libya and the Mediterranean nations meat (especially lamb) offers more in the Libyan kitchen than any other cuisine.
The Arab influence is evident in countries cakes, spice mixes and salads, they also share much in common with neighboring North African country Libya. There is a very dynamic cuisine that deserves to be better known.
This Libyan cookbook contains over 210 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Libyan cuisine. You will enjoy preparing and tasting every one of the meals!
Enjoy and Bon Apetit !!!
Traditionally, the people of Libya are nomadic herders and this is reflected in the country's cuisine. Indeed, despite bordering the Mediterranean not understand much fish in the diet of Libya and the Mediterranean nations meat (especially lamb) offers more in the Libyan kitchen than any other cuisine.
The Arab influence is evident in countries cakes, spice mixes and salads, they also share much in common with neighboring North African country Libya. There is a very dynamic cuisine that deserves to be better known.
This Libyan cookbook contains over 210 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Libyan cuisine. You will enjoy preparing and tasting every one of the meals!
Enjoy and Bon Apetit !!!
