Master the art of Barbecuing and Grilling
This book contains proven steps and strategies on how to prepare delicious barbecues that will make you the master of the grill! Learn how to prepare sumptuous barbecue recipes for your family or show off those skills during barbecue parties.
Most people in the world love grilled food, from chicken, pork, beef, seafood and vegetables. Have you ever wondered why some barbecued meats turn out bland and while others are juicy? How do you achieve that smoky flavor in grilled meats? How can you make perfect grill marks? Cooking barbecued dishes is not just about relying on a delicious barbecue sauce or marinade to make the food taste great. It is also in the way you cook the food on the grill which adds to the success of the dish. There are different factors to consider in grilling, from the type of charcoal used, to the type of wood chips added to the fire, the kind of griller you have and the length of time you cook the meat. Find out all of these in this book.
This book provides some of the most basic tips on how to grill a perfect dish every time! Also included are some of the easiest and yummiest barbecue recipes great for family cookouts or even just simple home meals. So put on that apron, grab your tongs and fire up the grill because you are about to make the most delicious barbecue dish you have ever made.
