Cook In Minutes
by Nita Mehta
Cooking in minutes is easy if you are well organised in the kitchen, with a ready stock of those essential ingredients that save time – for example, readymade tomato puree, packaged cream, readymade coconut milk, evaporated milk, canned or frozen corn and peas. Have family favourites like paneer, mushroom, pastas and boiled potatoes readily available.
In today’s world where a woman has to play so many roles – wife, mother, hostess and career woman – she needs to be efficient and quick, while keeping an eye on all the different needs of her family. This book has recipes which will allow you to rush into your kitchen, pick up available ingredients of your choice and rustle up a tasty, nutritive, wholesome, jhatpat, ‘meal in minutes’!
About the Author :-
Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
• Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
• Chocolate Cookbook, awarded as Best Chocolate Cookbook
• Cooking for Growing Children, awarded as Best Cookbook for Children & Familys
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.
“The books are written in a simple language with lots of illustrations to make understanding easier and make the experience enjoyable,” says Anurag Mehta CEO of Nita Mehta Publication. Till now, Nita Mehta Publications, has published over 60 titles in Children books, ranging from Mythological ones like Tell me about Hindu Gods and Goddesses, Tales of Shiva, Tales of Vishnu, Tell me about Hinduism, Classic Tales of India, to Historical ones like Glorious History of India, Festivals of India and even adventure tales.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).
For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: nitamehta@nitamehta.com & nitamehta@email.com
by Nita Mehta
Cooking in minutes is easy if you are well organised in the kitchen, with a ready stock of those essential ingredients that save time – for example, readymade tomato puree, packaged cream, readymade coconut milk, evaporated milk, canned or frozen corn and peas. Have family favourites like paneer, mushroom, pastas and boiled potatoes readily available.
In today’s world where a woman has to play so many roles – wife, mother, hostess and career woman – she needs to be efficient and quick, while keeping an eye on all the different needs of her family. This book has recipes which will allow you to rush into your kitchen, pick up available ingredients of your choice and rustle up a tasty, nutritive, wholesome, jhatpat, ‘meal in minutes’!
About the Author :-
Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
• Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
• Chocolate Cookbook, awarded as Best Chocolate Cookbook
• Cooking for Growing Children, awarded as Best Cookbook for Children & Familys
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.
“The books are written in a simple language with lots of illustrations to make understanding easier and make the experience enjoyable,” says Anurag Mehta CEO of Nita Mehta Publication. Till now, Nita Mehta Publications, has published over 60 titles in Children books, ranging from Mythological ones like Tell me about Hindu Gods and Goddesses, Tales of Shiva, Tales of Vishnu, Tell me about Hinduism, Classic Tales of India, to Historical ones like Glorious History of India, Festivals of India and even adventure tales.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).
For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: nitamehta@nitamehta.com & nitamehta@email.com
