Delicious macaroni and cheese for vegans is easy-to-prepare and does not have to come out of a box! The 24 step-by-step recipes in this cookbook show how to combine different types of pasta with vegan cheese and other ingredients. These recipes yield 1 serving allowing enjoyment of freshly prepared mac ‘n cheese without concern about overeating. You’ll also know that you’re limiting dyes, preservatives and other additives in your meals.
For your convenience, the book includes links to commercial sources of vegan cheese and links to vegan cheese recipes if you prefer preparing your own cheese.
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