"Welcome! If You Love Mexican Cooking & You Are Vegan - You Just Found The Best Vegan Mexican Cookbook Around!"
(The Author)
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DISCOVER QUICK & EASY VEGAN MEXICAN
RECIPES TODAY!
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***Read this book for FREE on Kindle Unlimited - Download Now!***
Why Should You Buy This Specific Book, You Ask?
Mexican food history has acquired many cultural influences, improving and reforming the Mexican cuisine with delicious dishes.
That's the reason that Mexican food is so varied, rich and colorful, spicy, and full of flavor..
There are many options for vegetarians in Mexican food like antojitos which are little cravings, quick, inexpensive snacks.
Usually they are livening up with common toppings like a great variety of salsas: chopped onion, cilantro (coriander), lettuce, cabbage, and crema (Mexican sour cream).
The main meal of the day in Mexico is between 2-5pm in the afternoon when restaurants serve "comida corrida" set meals consisting of soup, a main dish, dessert, and agua fresca (water).
Tacos are small soft corn tortillas with any kind of fillings.
Quesadillas are the most common vegetarian option. A quesadilla is a wheat tortilla or a corn tortilla filled with cheese, and/or vegetables, often cooked on a griddle, and then folded in half to form a half-moon shape. In Mexico City they usually deep-fry their quesadillas, making them more like empanadas.
Empanadas are stuffed pastries with fillings such as onion, cheese, spinach, corn, and potato.
Tostadas meaning "toasted".in Spanish. In Mexico some local dishes which are toasted or use a toasted ingredient are called tostadas.
Sopes are small disks of thick fried masa dough with pinched sides to keep the toppings on top like cheese, beans and squash blossom.
Flautas are tortillas filled, rolled and deep-fried. Vegetarian fillings are potato or cheese, and they are usually topped with crema, salsa, lettuce and cheese.
Enchiladas are rolled tortillas, filled with vegetables or panela cheese and covered with salsa.
Mexico is in general a meat focused country like Latin America and vegetarianism isn’t mostly appreciated or widespread, but luckily vegetarian ingredients like corn tortillas, beans, cheese, and vegetables feature in many dishes make Mexico a vegan paradise.
In This Mexican CookBook You'll Find Mexican Vegetarian Cookbook(vegan) Like:
- Black Bean Salsa
- Pico De Gallo - Authentic Mexican Salsa
- Fresh And Easy Guacamole Recipe
- Guacamole With Mayonnaise
- Taco Salad With Salsa Baked Tofu
- Taco Cheddar
- Seasoned Roasted-Corn Salad Cups
- Grilled Veggie Mexican Chopped Salad
- Mexican Fiesta Pasta Salad
And Many More!
