Upstream is an in-depth and timely look at salmon—one of the last wild foods on our table—for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
From the Hardcover edition.
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