Many of the world’s most renowned and delicious kebabs come from Turkey. People visit Turkey from all over the world to try them firsthand.
Turkish cuisine is known not only for introducing the world to doner kebab and shish kebab, but for all of its delicious kebabs and grilled meats.
The main thing is if you don’t have a chance to try them firsthand in Turkey this cookbook will help to explore and try out as many different and famous Turkish kebabs as you can at your home kitchen.
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