50 Vegetable Spiralizer Recipes For A Lighter Meal-Transform Carrots, Zucchini, And More Veggies Into Healthy Noodles Using Your Mueller Spiral-Ultra
From sweet potato fries and zucchini ribbons to carrot rice and beet noodles, there's something to please every palate
Spiralized veggies are instantly more fun to eat, so it is a great tool to use to increase your family’s vegetable intake. The most common vegetable to spiralizer is zucchini to make zoodles, or zucchini noodles, but you can spiralize almost anything!
Now that it’s summer, we all want to eat lighter but we still want our favorite dishes including pasta. If we make noodles out of vegetables, however, we can eat a big bowl and feel good afterwards. Making spiralized noodles out of vegetables is hot and it’s easy to see why. We get to eat delicious noodle dishes without all the carbs and calories.
Here Is A Preview Of What You'll Learn...
Spicy Sweet Chicken Zoodles
Chow Mein Zucchini Noodles
Zucchini Noodles with Chicken and Greek Yogurt
Cucumber Noodles and Grilled Salmon
Heirloom Grape Tomato and Salmon Chunks with Zucchini Noodles
Salmon Potato Fest
Tuna and Zucchini Noodle Casserole
Grape Tomatoes and Spiralized Zucchini
Cherry Tomatoes and Capers Zoodles
Nutty Quinoa Zucchini
Zucchini Pasta with Cranberries and Bean Sprouts
Much, much more!
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