Whole Pig Barbecuing: Effects of Hog Weight, Dressing Technique and Barbecue Roaster Design

Roasting whole pigs is a popular method for preparing meat for parties, weddings, and social events. However, many people who roast whole hogs have little or no experience with pork cookery. A resulting problem is that expected time-temperature relationships and yields are often estimated incorrectly, which produces an inferior product that spoils a festive atmosphere. With increased interest in roasting whole pigs, a need exists for guidelines on roasting techniques.